Cumin Rice
Ingredients
- 1 small onion
- 1 red bell pepper
- 1 green bell pepper
- 1 garlic clove
- 2 tbsp butter
- 1 tsp ground cumin
- 1 1/2 cups uncooked rice
- 1 1/2 cups hot chicken broth
Directions
- Peel the onion and chop into 1/4 inch pieces. Remove the stems, seeds, and membranes from the peppers and cut into 1/4 inch pieces. Peel and mince the garlic.
- Heat the butter to medium temperature in a saucepan. Add the peppers and onion; cook until the onion is limp but not brown. Add the garlic, cumin, rice, and hot broth. Mix well and cover the saucepan.
- Bring to a boil, reduce heat, and cook for 20 minutes or until the rice is tender and the liquid is absorbed.
The Everything Easy Mexican Cookbook: Includes Chipotle Salsa, Chicken Tortilla Soup, Chiles Rellenos, Baja-Style Crab, Pistachio-Coconut Flan…and Hundreds More! Paperback – 9 January 2015
categories
Meals