Ingredients

  • 1 cup blueberries, raspberries or blackberries fresh or frozen
  • 3/4 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
  • 1/2 tsp vanilla essence
  • 2 cups plain flour
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 100g butter, melted
  • 2 eggs, beaten
  • 1 cup milk

Crumble Topping:

  • 2 tbsp Chelsea Raw Sugar, extra
  • 2 tbsp oats

Method

  1. Preheat the oven to 220°C and grease a 12 hole muffin tray.
  2. Combine all ingredients in a large bowl until just mixed and spoon into the prepared muffin tray. Don’t over mix or the muffins will be tough.

Crumble Topping

  1. Sprinkle with extra sugar and oats and bake for 12-15 minutes, until the muffins spring back when pressed. Note: If using frozen berries, they don’t need to be defrosted beforehand.

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