Ingredients
- 1 cup blueberries, raspberries or blackberries fresh or frozen
- 3/4 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- 1/2 tsp vanilla essence
- 2 cups plain flour
- 4 tsp baking powder
- 1/4 tsp salt
- 100g butter, melted
- 2 eggs, beaten
- 1 cup milk
Crumble Topping:
- 2 tbsp Chelsea Raw Sugar, extra
- 2 tbsp oats
Method
- Preheat the oven to 220°C and grease a 12 hole muffin tray.
- Combine all ingredients in a large bowl until just mixed and spoon into the prepared muffin tray. Don’t over mix or the muffins will be tough.
Crumble Topping
- Sprinkle with extra sugar and oats and bake for 12-15 minutes, until the muffins spring back when pressed. Note: If using frozen berries, they don’t need to be defrosted beforehand.
Chelsea NZ