Feijoa Crumble Muffin Recipe
Ingredients
- 1 1/3 cup standard flour
- 2/3 cup wholemeal flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 150 ml dairy free milk (rice, oat or soy work well)
- 1/3 cup oil
- 2/3 cup applesauce
- 2 tsp vanilla
- 1 cup brown sugar
- 300g feijoa’s scooped out of shells & rough chopped
Crumble top
- 1/2 cup standard flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 3 Tbsp dairy free spread
- 1/4 cup rolled oats
Method
- Preheat oven to 175 C
- Spray muffin pans with oil spray to prevent sticking.
- Sift flours, baking powder, cinnamon and salt together three times. This ensures a really light muffin. Add chopped feijoa’s and mix through the flour mix.
- Whisk brown sugar with the oil until lump free in a separate bowl.
- Next whisk in the applesauce, then vanilla and milk.
- Carefully fold the wet ingredients into the dry. Do not over mix. The mixture should be lumpy not smooth and few bits of flour may remain.
- Fill your muffin pans to the tops for a generous size muffin.
- Make the crumble top. Sift flour, baking powder and cinnamon into a bowl.
- Rub in the spread with your fingers. Add sugar and oats.
- Divide crumble mix evenly between pans.
- Bake for 25 -30 minutes until golden & cooked all the way through.
categories
Snacks