Ingredients

  • 1 cup old-fashioned rolled oats (such as Quaker Oats Old-Fashioned Rolled Oats)
  • 1 cup milk
  • 1 cup water
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon honey

Directions

  1. Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low.
  2. Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Remove from heat and let cool slightly.
  3. Divide equally between two bowls. Drizzle each serving with 1/2 teaspoon honey. Add additional desired toppings and serve.
Source

Cooking Light